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Phuket TV - PHUKET XTRA: VIDEO: Where does Thailand place on road fatalities for 2018? We have the results of the latest World Health Organization study. Local man goes missing while fishing in water reservoir. Anti-drug activist busted with millions of speed pills.

Phuket TV - PHUKET XTRA: VIDEO: Where does Thailand place on road fatalities for 2018? We have the results of the latest World Health Organization study. Local man goes missing while fishing in water reservoir. Anti-drug activist busted with millions of speed pills.

The Bay and Beach Club

The Bay and Beach Club

One with the ocean - A day underwater with We Freedive

One with the ocean - A day underwater with We Freedive

Bangkok in a day

Bangkok in a day

The Great Escape - A peaceful weekend in Cape Panwa

The Great Escape - A peaceful weekend in Cape Panwa

Explore rustic Singapore in Pulau Ubin

Explore rustic Singapore in Pulau Ubin

A Breath of Fresh Air. Oxygenated ride along the pine beach.

A Breath of Fresh Air. Oxygenated ride along the pine beach.
Watch where you walk in the Mae Klong market
Watch where you walk in the Mae Klong market
Thursday 31 May 2012, 03:21PM
Many of the odder aspects of Thailand are the result of compromises made to create a win-win result for all concerned.
JAMIE'S PHUKET: The Old Town is given a facelift
JAMIE'S PHUKET: The Old Town is given a facelift
Thursday 31 May 2012, 02:57PM
PHUKET: One of the things that everybody notices here in Phuket, and just about everywhere in Thailand, are overhead cables.
JAMIE'S PHUKET: Thai Hua Phuket History Museum
JAMIE'S PHUKET: Thai Hua Phuket History Museum
Monday 14 May 2012, 01:50PM
PHUKET: Phuket has several quite good museums: the Thalang National Museum, Phuket Tin Mining Museum, and Chinpracha House are all worth a visit, as is the Thai Hua Museum.
Food fun in Vietnam
Food fun in Vietnam
Monday 14 May 2012, 01:40PM
PHUKET: Phuket friends Sarah Dean and Lindsay Cameron spent two weeks travelling Vietnam from north to south. One of the highlights was a food tour in Ho Chi Minh City, where the pair sampled everything from goat, frog and banana wine, but drew the line at the boiled duck foetus.
Exploring the natural wonders of Phang Nga
Exploring the natural wonders of Phang Nga
Monday 7 May 2012, 01:21PM
PHUKET: Linawaty Ko, Director of Marketing Communications at Le Méridien Khao Lak Beach and Spa Resort, just to the north of the little town of Khao Lak, sits back and relaxes in the resort’s big lobby.
JAMIE'S PHUKET: Mixing herbs the old way
JAMIE'S PHUKET: Mixing herbs the old way
Monday 30 April 2012, 04:14PM
PHUKET: There's a place on Thalang Road in the heart of Old Phuket Town that always turns heads.
Village of the dammed
Village of the dammed
Tuesday 24 April 2012, 03:50PM
PHUKET: I swore last year that I would never again experience or endure another Songkran when happy, and in most cases drunken revellers, took sadistic glee in pouring buckets of bone chilling ice water over my ageing frame.
Newest Novotel opens its doors in Phuket
Newest Novotel opens its doors in Phuket
Thursday 19 April 2012, 06:55AM
Accor, the leading international operator of hotels in Asia Pacific and Thailand, announces the opening of Novotel Phuket Vintage Park.
JAMIE'S PHUKET: Wat Thamtapan, Phang Nga
JAMIE'S PHUKET: Wat Thamtapan, Phang Nga
Wednesday 18 April 2012, 06:32PM
PHUKET: A couple of weeks ago, my family and I headed north towards Phang Nga Town.
PATA Annual Conference 2012 in Malaysia
Wednesday 18 April 2012, 05:28PM
The Minister of Tourism, Malaysia, Dato’ Sri Dr. Ng Yen Yen, officially announced today Malaysia’s role as the host of the Pacific Asia Travel Association (PATA) Annual Conference 2012 in Malaysia. The conference will be held in Kuala Lumpur from 21 to 22 April 2012 at The Royale Chulan. Malaysia’s Deputy Prime Minister, YAB Tan Sri Muhyiddin Haji Mohd. Yassinis scheduled to declare the conference open on 21 April. This is the fourth time that Malaysia is hosting the event after the first three in 1972, 1986 and 2001. This year’s conference, themed “Building the Business Beyond Profits,” will focus on corporate social responsibility in the tourism industry. The logo for the event is an image of a sea turtle, depicted with sunglasses, exuding a casual and carefree mood in line with the spirit of holiday-making. The green shell of the turtle denotes fresh new ideas and innovations that stimulate the growth of the industry. The orange circular background, which resembles the sunrise and sunset, reflects Malaysia’s tropical climate and year-round sunshine which provides the ideal setting for a wide range of tourist activities. Malaysia’s iconic landmarks such as the Petronas Twin Towers and KL Tower reflect the nation’s dynamic growth and progress in the 21stcentury. The development is perfectly complemented by Malaysia’s lush greenery, which is portrayed by the patch of grass in the background. It also signifies the tourism industry’s commitment to sustainable and environmentally-friendly practices. The turtle shell bears the words, “PATA Annual Conference 2012 Malaysia” and the theme of this year’s conference, “Building the Business Beyond Profits.” This design is inspired by the logo of the 1986 PATA Annual Conference which captured the hearts of people all over. The new logo takes a nostalgic look at the past, while outlining the dynamic growth and development that Malaysia has achieved in the ensuing years. Dato’ Sri Ng later distributed several PATA collaterals to industry members including taxi drivers, tour bus coaches and retail outlets nearby, in efforts to increase the awareness of the conference. A total of 532 delegates from more than 30 countries are expected to take part in this year’s conference, with more than 50 foreign media including BBC, Time, CNN, among them. Tourism Malaysia has been an active Government member of PATA since 1965 alongside 80 member organisations in Malaysia.   More information: Website: www.tourism.gov.myFacebook: www.facebook.com/friendofmalaysiaTwitter: twitter.com/tourismmalaysia
Palace Hotel Tokyo debuts
Palace Hotel Tokyo debuts
Tuesday 17 April 2012, 11:22AM
Palace Hotel Tokyo, a 290-room heir to some of the city’s most exclusive real estate, opens 17 May in Marunouchi on a stunning, moat-side setting by the Imperial Palace.
Sofitel So Bangkok introduces The Fifth Element
Sofitel So Bangkok introduces The Fifth Element
Thursday 12 April 2012, 06:33AM
Sofitel So Bangkok has created surprising wining and dining concepts designed to offer not only cutting-edge culinary experiences, but also a celebration of the art of living.
Hilton launches Thai-Language website
Hilton launches Thai-Language website
Tuesday 10 April 2012, 06:36AM
Hilton Worldwide today launched a Thai-language website designed to cater to the needs of both domestic and international travelers.
Heart of the island: Phuket Heritage Trails
Heart of the island: Phuket Heritage Trails
Thursday 5 April 2012, 09:23AM
If you want to get to know Phuket, the real Phuket, then you have to go to its heart. And no, we don’t mean Patong.
Giving thanks to King Naresuan
Giving thanks to King Naresuan
Thursday 29 March 2012, 03:24PM
King Naresuen is one of Thailand’s most venerated kings, the most successful warrior in the wars against Burma.
Diving in the deep end
Diving in the deep end
Friday 23 March 2012, 11:13AM
PHUKET: It is a hot mid-morning out on the Andaman Sea, and a 50-something British woman named Julie is sitting on the side of the Sea Bees Diving boat wearing a life jacket.
JAMIE'S PHUKET: Tha Sai Seafood, Phang Nga
JAMIE'S PHUKET: Tha Sai Seafood, Phang Nga
Friday 23 March 2012, 11:09AM
Sometimes we eat at a restaurant for the first time, and instantly add it to our list of favourites. Places such as Tha Sai Seafood, which we visited on March 3 for a late lunch, feeling hungry and thirsty after spending half a day exploring caves, a very odd temple, and a forest park with waterfalls. We parked hesitantly by the restaurant while the local village idiot tried to suggest we park in a different spot. It looked rather quiet, and from the road did not look like anything amazing really. Then we walked through the entrance, and suddenly we were wowed. Not obvious from the road, the restaurant is actually right next to a wide mangrove river. There are several levels of seating, and we chose a table lower down. What a beautiful spot. “We're coming here again, so long as the food is good!” I said. We had not even ordered, and a return visit was already being planned! As we pondered the menu, a longtail boat chugged its way past the restaurant out into Phang Nga Bay. Being a late lunch, there were only a few tables occupied, though I saw plenty of staff around, which indicates that is is a popular place. And a popular place in the middle of nowhere has to mean that people are willing to drive a bit for good food. And yes, the food was good.We ordered all kinds of dishes. One of my favourites was a dish called yam pla dook foo, or fluffy fried catfish salad. Another one of my new favourites – thanks to my wife who insisted I try it – was poo nim – soft shelled crab fried with garlic. And it goes just perfectly with a cold beer, served with ice of course. It was one of those happy afternoons: find a new restaurant, enjoy great food and views. While Thai Sai Seafood is a bit far to drive from Phuket just for lunch (about 1.5 hours), it’s worth visiting if you’re already exploring Phang Nga. Days like this remind me how lucky we are to live here...   Jamie Monk works at liveaboard dive specialists Sunrise Divers. For more information call: 084 626 4646 or visit: sunrise-divers.com You can read more about Phuket on Jamie's Phuket Blog or follow Jamie on Facebook, Twitter, Instagram or Flickr.
Burmese dreams: Young chefs aim to be ingredient of nation’s success
Burmese dreams: Young chefs aim to be ingredient of nation’s success
Friday 23 March 2012, 10:45AM
As Myanmar (Burma) opens up to the world, one cooking school is giving chefs a chance to shine in the bustling kitchens of Yangon as the city prepares for an influx of foreign visitors. Trainees at the Shwe Sa Bwe, or “Golden Table”, cookery school are learning how to whip up a gazpacho soup, flip crèpes and perfectly grill juicy chunks of chicken – all on the menu du jour for paying guests. The centre, in a quiet upmarket area just north of Yangon’s Inya Lake, offers free courses to underprivileged young Burmese, giving them the chance to learn French-based cuisine or restaurant hospitality. François Stoupan, the Frenchman behind the project, says his aim is for the trainees “to be part of the economy and the growth of the country” after their nine months of training. “Before I only knew about Myanmar’s food but now I’m learning about European food, which is very different,” said 26-year-old Win Mu. “It’s a little bit difficult, especially making the sauces. It takes time.” Set up in November and now with 14 students, the project has come at an apposite time for Myanmar’s underdeveloped commercial hub, which is struggling to accommodate a visitor boom. After decades of outright military rule, dramatic changes over the past year have encouraged foreign tourists, diplomats and business people to pile into the city’s hotels, where Shwe Sa Bwe’s students hope eventually to work. “It’s corresponding to a moment in Myanmar’s history and a period of opening up,” said Stoupan. Tourist arrivals hit a record high for a second year running in 2011, rising more than 20 per cent, the Myanmar Times weekly said in January, quoting figures from the Ministry of Hotels and Tourism. The trend is set to continue as it becomes ever easier to obtain an entry visa, and with Myanmar ranked as a top travel destination for 2012 by publications including the New York Times and Condé Nast Traveller. Such attention is highlighting the culinary potential of Yangon. “There are fresh ingredients – very fresh – local ingredients. If you go to the market early at six in the morning, the fish are still alive, still moving,” said Jeoffrey Offer, the French head chef at Shwe Sa Bwe. Experiments with locally-sourced produce are already thriving in the former colonial capital, as wealthy Burmese become more adventurous in their tastes.Sharky’s, a delicatessen and restaurant business, initially targeted wealthy expatriates but is seeing its clientèle diversify “because of the changing situation, the economy, everything,” said operations director Thaw Tar. “We want to be like Bangkok or more than Bangkok. This is our dream, but who knows if it can happen?” said Thaw Tar, whose eatery sells foods grown, farmed and prepared in Myanmar, from air-dried meats and artisan cheeses to gourmet burgers and ice-cream. Traditional dishes, which have long languished in the shadows of neighbouring Thailand and India’s world-renowned flavours, are also getting their time in the sun.The unofficial national dish, mohinga, featured highly in a new Lonely Planet guide to the world’s best street food. “This comforting noodle soup exemplifies the earthy flavours of the country’s cuisine,” Lonely Planet said of the dish. All in all, say local restaurateurs, there is plenty to excite the taste buds. “Everybody knows Thai dishes, so we think we should come out more so the world knows Myanmar’s food,” said Phyu Phyu Tin, owner of Monsoon, one of a handful of restaurants in the city that combine a chic dining experience with Burmese dishes such as wether acho chet, a sweet and rich pork curry. The restaurant’s manager, Aung Moe Winn, says that Myanmar has historically lost many of its energetic young workers to overseas cities with booming service sectors – a trend he hopes will now change. “We want them to use their qualities and skills to develop our country,” he said.At Shwe Sa Bwe, the students were chosen partly for their willingness to stay in Myanmar, and already they are devising ambitious plans to develop their country’s cuisine. After a stint in a Yangon hotel, Win Mu hopes to set up a fusion restaurant near her family home in northeastern Shan state, serving a blend of European and Burmese dishes. It is perhaps the ideal recipe to match Myanmar’s growing interaction with the outside world – even if Gallic cuisine sometimes baffles the Burmese. “Myanmar people eat their beef well-done but the French eat it raw. That’s how foreigners like it! For me, that’s really strange,” said Win Mu. –AFP
Phuket Indy Market: More than just shopping
Phuket Indy Market: More than just shopping
Friday 23 March 2012, 10:18AM
PHUKET: We’ve all been there before – the endless rows of hot, cramped corridors, the shop selling useless souvenirs, followed by 10 more selling the exact same thing.
The island of serpents
The island of serpents
Thursday 15 March 2012, 04:49PM
Koh Naka Yai is a small island that lies off the east coast of Phuket.
JW Marriott Phuket
MACNELS SHIPPING PHUKET
Dan About Thailand
HeadStart International School Phuket
Harvey Law Corporation
Go Air
777 Beach Condo
ZUMA Restaurant
Dream Beach Club
China International Boat Show 2019
Tile-it
Thai Residential