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Confessions of a food addict
Saturday 9 July 2011, 08:14AM
  Jan Hollister is addicted to food and drink, but not in the conventional sense. The Food and Beverage Executive Assistant Manager works at SALA Phuket Resort and Spa, in the north of the island, and said sharing food and drink with people was his complete passion. “Sometimes it takes over, but I could think of worse addictions,” he said with a laugh. Mr Hollister was born in Los Angeles, US, and has worked in the food and beverage industry in many locations around the world. “The exploration for new techniques, the adventure of finding new ingredients, and sharing food you have discovered with friends and others has always excited me. While historical locations are interesting, cuisine is very reflective of the culture that is alive today.” He said the exchange of ideas between himself and his team members allows for constant development and encouragement in the kitchen. One thing he likes is the variety of guests he serves, and their stories. “At any given time at the resort your can meet people from Europe, Africa, Mexico, and Asia that all have completely different backgrounds and experiences. It really keeps things interesting,” he said. Situated on Mai Khao Beach, near the Phuket International Airport, SALA Phuket Resort and Spa is part of a group of resorts in the area who formed an alliance to market Northern Phuket and Mai Khao Beach. One of their events is Grapes and Grazing, a food and wine event, starting July 13. But like any job, being a chef has its challenges and Mr Hollister must be disciplined, self aware, flexible and humble enough to make the necessary personal changes to ensure goals are achieved. Another big challenge is delays in projects, which Mr Hollister said could be frustrating. And what about those who want to become a good chef? Mr Hollister suggested finding a kitchen in a business that you like, and one where they have a good team. “Keep your mouth shut, eyes open, volunteer to do everything, work hard, work fast, ask questions and take notes. Latch onto others you respect and follow their lead,” he said. “One thing I have heard over and over the last year, and it’s taken a little while to stick – have a plan. While you may not always know where you want to be and what exactly you want to be doing in the future, take an active role in your own development. Constantly be in search of ways to develop yourself, not only professionally but also with life experience.”
Flying high in the UAE
Friday 1 July 2011, 07:38AM
  Canadian Ian Mitchell says his inspiration for becoming a helicopter pilot came from his father, who was in the Royal Canadian Air Force and was also one of the directors of the Canadian International Airshow in Toronto. “I grew up around aviation and have been around aeroplanes and helicopters for as long as I can remember,” Mr Mitchell said. “I was one of those little boys who built plastic model aeroplanes and had them hanging from his bedroom ceiling,” He is now employed as a helicopter pilot, flying to offshore oil rigs on the Persian Gulf from the company’s main base in Abu Dhabi, United Arab Emirates. Mr Mitchell started taking flying lessons at the age of 16 while in high school in Canada. He obtained his private pilot’s licence and his commercial pilot’s licence, and at age 19, got his first job working as an aeroplane pilot in northern Canada. Later that same year, Mr Mitchell studied at an aviation college in Canada and began flying helicopters when he was 21. In 1997, the opportunity arose to fly Bell412s, 15-seater, twin-engine helicopters, to offshore oil platforms in the Persian Gulf, out of Doha, Qatar. Mr Mitchell said he jumped at the opportunity and has never looked back. He has been in his current job since 1999, and has his home in Phuket. Helicopter pilots often work a-six-week-on, six-week-off schedule. “Travelling back and forth to the Caribbean from the Middle East became gruelling. Tired of crossing so many time zones, I made a right turn at the airport in New Delhi one night, instead of a left. A couple aeroplane rides later, I found myself in Phuket. I haven’t been back to the Caribbean since. After several years of living on the island, I decided to build a home here with my wife,” he said. Mr Mitchell said the most interesting part of flying helicopters, especially the larger types like the AW139, is the mix of technology and the jobs with which the crew are tasked. “Every day and every flight is different,” he said. “Without a doubt the most difficult part of the job for a pilot is the extensive time spent away from family and friends. “Flying aeroplanes and especially larger helicopters, has given me the opportunity to live and work anywhere in the world. So I’m very fortunate,” he said.
Loving the listeners
Friday 17 June 2011, 02:35AM
  DJ Tom Somsanuk of Blue Wave 90.5 FM in Phuket says the most interesting part of his job is helping listeners relive memories through music or putting a smile on their faces with a great song. Known as DJ Tank, or “Tommy the Tank”, he was born in Washington DC but has both Thai and American citizenship. He also has a degree in the unusual combination of biology and theatre. DJ Tank grew up listening to great local radio stations in America, where he really felt part of a community of listeners. This was his inspiration to become a disc jockey. “I wanted to be able to create those same great feelings of community on the radio here in Phuket. I used to sit at the radio, trying to catch my favorite songs to make a mixed tape...way before the advent of MP3s and such,” he said. His DJ career started when he got work as a DJ at 95.5 FMX in Bangkok. He was the last DJ on air before it became Virgin Radio.Before becoming a disc jockey, he worked in various occupations but always longed to get on the radio. “I used to be a bookshop clerk and people used to tell me I had a radio voice. When I asked if they knew anyone in the business they said no. However, those people made me think, well maybe someday I’ll look into it,” DJ Tank said. DJ Tank also used to work as a nightclub bouncer as VIP security, looking after famous nightclub clients such as American singer James Brown and British singer-songwriter Boy George. “I also used to be a nightclub manager, when I specialised in babysitting the rich and famous on a rampage. It was good fun though. I also used to be a nightclub owner, specialising in paying bills and having a good time.” DJ Tank said he connects with his listeners daily through his broadcasts, but he would really like to meet up with more. “It would be more great to connect more through events and parties like in Bangkok or in the States. Phuket listeners are still relatively very shy so audience participation is a growing and developing concept,” he said. DJ Tank said although being a DJ is not easy, he is happy in his job. “There is a fine line between being paid to bulls**t and being paid to broadcast...those who last can do both really well,” he said.
Strong team culture within Tourism Malaysia’s Phuket branch
Friday 3 June 2011, 06:20AM
  PHUKET: Mohd Fahmi Nordin, the acting director of the Phuket branch of Tourism Malaysia, believes working with the company has made him a competent multi-tasker. Known as Fahmi, he is based in Phuket and is in charge of promoting Malaysia to the 14 provinces of southern Thailand. He is currently working in the MICE department (Malaysia Convention Exhibition Bureau) to promote corporate tourism. “When I first joined Tourism Malaysia-HQ, I was given the responsibilities of handling the United States and European market. After few years I was then transferred to the MICE department where I gained experience in multitasking – due to the fact we only had a small department.” A Malaysian government officer, Fahmi graduated from the MARA University of Technology in Malaysia, majoring in the hotel and tourism industry. He worked in several HR companies before starting with Tourism Malaysia 11 years ago. In March 2008, he moved to Phuket. His job has taken him to many countries promoting Malaysia as an ideal location for conventions and business trips. He said while systems can be created within organisations to help with the workflow and efficiency levels, the most important aspect of any successful company was good teamwork. “Dealing with humans is not like dealing with a robot, therefore management requires a sense of human touch and a strong belief in teamwork,” he said. He said he once asked a Thai staff member here in Phuket ``What made you choose to work here?’’ “They answered `Even though I’m a Thai citizen, I love Malaysia too. But it is the teamwork culture that makes us aim to work harder from day to day.’’ Fahmi said it was also imperative to believe in yourself – no matter what. “Failure makes you a great teacher and helps to make someone else succeed.’’
Joe's imagination has no limits
Friday 8 April 2011, 01:12AM
If young people nowadays are asked what they want to be when they grow up, one of the most popular answers is, “I’d like to be an architect.” Possibly they have be influenced by Thai soap opera or Hollywood images of smartly dressed men or women living the high life while making huge amounts of money designing homes for hi-so clients. Inbred.DP Director of Design, Joe Sanya, points out that there’s a lot of hard work to be done to qualify as an architect and then more hard work until the rewards begin to come in. Having worked for more than 10 years in the field, Joe now defines himself as “architect, planner, and interior designer”. He runs his own business with his partner Gan Chii Mon from a head office located in Kathu, with sales and PR offices in Beijing, Shanghai, Ho Chi Minh City and Singapore. He is now a high-profile interior designer, ofetn the first choice of high-end clients both in Thailand and abroad, including the likes of Blue Canyon Country Club, Cape Yamu, JW Marriott Phuket Resort and Spa, Royal Phuket Marina, Phuket International Academy, British International School and Sental Spa in Hanoi. But Joe says that when he was a young student in Phuket, he never thought of interior design as a career. His road to architecture was not as straightforward as many other students who finish high school and then pass the entrance exams into university to study architecture. He started as a fine arts student. He loved it`, but decided eventually to apply his imagination to something more practical: architecture. He says he enjoyed drawing but was more curious to see his drawings become reality. Drawing, he explains, is on paper only, but the architect’s finished work is a constructed part of the landscape. “Being an artist you can let your imagination have no limits, but being an architect the limits are the requirements and satisfaction of customers, and the logic of the work that have to think about,” he explains. There is no point in being an architect of designer, he says, unless the products of the imagination can be translated into reality. When it comes to interior work, he explains, he must take into account the client’s character and lifestyle, the budget, the logic and the materials to be used to ensure they suit the location and the climate. “Apart from being creative, a good interior architect must always be open to learning from both experience and from other sources of knowledge,’’ he explains. “You have to have a creative personality and your own private library inside your head. The most important thing is to have an open mind, to accept comments and the consequences of what you do; every kind of work has its problems.” “You have to work closely with many people because you are the only one who has the complete concept of how the work will look in the end. “So, respect others, be a good planner, focus on the details, check each step of the work and always have alternatives. That way you will find your work is much easier,” he says. – Janyaporn Morel-Jornjarun