On the menu is a range of Western, Indian, Japanese, Thai and Chinese cuisine options, including barbecue, freshly cooked meats, salads, curries, sushi, fresh seafood and dumplings.
Highlights of the menu include the unique braised octopus and ruccola salad; Mexican chicken salad and the lamb gostaba – lamb cooked in tomato and cashew nut gravy.
Meanwhile, meat lovers will enjoy the roast chicken with Thai spicy sauce; roast beef prime rib with peppercorn sauce; roasted duck with Hoisin sauce, and whole crispy skin suckling pig.
There’s also live cooking stations, cheeses and an impressive range of desserts including a chocolate fountain.
The Sunday brunch is priced at B1,400++ for adults, including a bottle of wine, and B700++ for children.
There are special dishes for the youngsters and also a balloon artist and other activities available. The brunch runs from 12pm to 3pm. For reservations phone 076 396 433.